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Ingredients
1 heaping cup (160 g) raw cashews2 tablespoons (30 ml) freshly squeezed lemon juice
1 tablespoon (15 ml) coconut sugar (or agave nectar)
10 to 20 drops plain or vanilla pure stevia liquid, to taste (or use more sugar)
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) lemon extract, optional
¼ cup (60 ml) plain or vanilla dairy-free milk beverage
1 teaspoon (5 ml) whole chia seeds, ground in a coffee grinder to a fine powder (about 2 teaspoons/10 ml powder)
½ teaspoon (2.5 ml) lemon zest
4 ounces (110 g) good quality, unsweetened chocolate (I find Baker’s is too bitter for this recipe)
1 tablespoon (15 ml) extra virgin coconut oil, preferably organic
2 tablespoons (30 ml) carob powder or cocoa powder, sifted
20 to 30 drops pure stevia liquid, to taste (I recommend keeping it bittersweet or using the option below - too much stevia leaves an aftertaste)
Nutrition : 9 Servings
207 CALORIES / SERVINGDAILY VALUE :
- Fat : 16g / 25%
- Carbs : 12g / 4%
- Protein : 5g / 10%
Preparation
Full Instruction for this Chocolate-Covered Dairy Free Cheesecake Bites recipes recipe a person can found by clic the button below:
Tags: Vegetarian #Pescatarian #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #
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