Vegetable Recipe - Vegetable Stir-Fry - Balanced

Vegetable Recipe - Vegetable Stir-Fry - Balanced, - Are you searching for Vegetable Stir-Fry, then an individual reached the right location . This Awesome Vegetable Stir-Fry Recipe surely may bright every day . It is definitely easy to create, plus do not need invested a lot of moment . Also you can obtain the ingredient near you very easily . #Vegetable #Stir-Fry #Balanced #

Ingredients

1 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 tablespoon cornstarch
1 tablespoon low-sodium soy sauce
1 tablespoon vegetable oil
4 cups cut-up vegetables (broccoli florets, cauliflower florets, baby carrots and sliced celery)
2 teaspoons grated fresh ginger root or 1/8 teaspoon ground ginger
1 clove garlic, minced
Toasted sesame seeds (optional)

Nutrition : 4 Servings

132 CALORIES / SERVING
DAILY VALUE :
  - Fat : 5g / 7%
  - Carbs : 17g / 6%
  - Protein : 5g / 10%

Preparation

Discover ways to cook this Vegetable Stir-Fry here:

Tags: Sugar-Conscious #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Sulfites #FODMAP #