Dairy Free Recipes - Thanksgiving Leftover Breakfast Sandwich recipes - High-Fiber

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Ingredients

1 1/2 cups leftover sweet potato or regular mashed potatoes
1 cup buttermilk (substitute 1 cup non-dairy milk with ½ teaspoon apple cider vinegar for dairy free)
2 eggs
¼ cup butter, melted (or substitute with dairy-free butter)
4-5 sage leaves, minced
1 cup all-purpose flour (substitute any gluten-free flour (i.e. rice flour) for gluten-free or almond flour for paleo)
1 teaspoon baking soda
½ teaspoon baking powder
turkey
1 tablespoon butter (or substitute with dairy free butter)
1 avocado, lightly mashed
4 oz. brie, sliced (omit the brie or use dairy free cheese)
salt
pepper
8 slices thick cut bacon
4 eggs, cooked to your liking

Nutrition : 4 Servings

808 CALORIES / SERVING
DAILY VALUE :
  - Fat : 60g / 92%
  - Carbs : 42g / 14%
  - Protein : 27g / 53%

Preparation

Total Instruction for this Thanksgiving Leftover Breakfast Sandwich recipes recipe an individual can found by clic the button below:

Tags: Peanut-Free #Fish-Free #Shellfish-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Soy #Sulfites #FODMAP #