Vegetable Recipe - Lightly Spiced Vegetable Couscous - High-Fiber, Low-Fat, Low-Sodium, - This particular Delicious Lightly Spiced Vegetable Couscous Recipe is really the solution to suit your needs who searching for healthy food with regard to you. Many people would like to live healthy yet hard to find suitable food. With this Lightly Spiced Vegetable Couscous recipe, in fact you can easily prepare at your house by simply yourself. #Lightly #Spiced #Vegetable #Couscous #High-Fiber #Low-Fat #Low-Sodium #
Ingredients
1/2 teaspoon garlic powder1 1/2 cups vegetable stock
2 shallots , chopped
1 small carrot , sliced into ribbons with vegetable peeler
1 cup couscous
2 teaspoons low-fat margarine
1/2 teaspoon ground cumin
Nutrition : 2 Servings
418 CALORIES / SERVINGDAILY VALUE :
- Fat : 5g / 7%
- Carbs : 80g / 27%
- Protein : 13g / 26%
Preparation
Go through how to make this kind of Lightly Spiced Vegetable Couscous right here below:Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Soy #FODMAP #
No comments:
Post a Comment