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Ingredients
3/4 cup (4 oz.) shelled pistachio nuts, plus about 50 nuts to garnish top of cookies (I used dry-roasted pistachio kernels from Costco)2 T plus 1 cup Splenda or Stevia-in-the-Raw Granulated Sweetener (or use a blend of Splenda/Stevia and sugar or all sugar if you prefer)
1 2/3 cup almond meal (sometimes called almond flour, although they're slightly different)
2 eggs, beaten well
Nutrition : 22 Servings
59 CALORIES / SERVINGDAILY VALUE :
- Fat : 5g / 7%
- Carbs : 3g / 1%
- Protein : 2g / 5%
Preparation
Study how to make this particular Flourless Sugar-Free Pistachio Cookies recipes right here below:Tags: Low Potassium #Kidney-Friendly #Keto-Friendly #Vegetarian #Pescatarian #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #FODMAP #
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