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Ingredients
1 jicama, peeled1 avocado, chopped and mashed
1 tomato, diced
1/2 papaya, chopped and mashed
1 tablespoon ground coriander
1 teaspoon ground cinnamon
1/4 bunch cilantro, chopped
3 limes, juiced
Salt and pepper to taste
Nutrition : 4 Servings
199 CALORIES / SERVINGDAILY VALUE :
- Fat : 8g / 12%
- Carbs : 34g / 11%
- Protein : 3g / 7%
Preparation
Go through how to make this specific Dinner Tonight: Vegetarian Tacos with Jicama Tortillas Recipe in this article below:Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #FODMAP #
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