Low Fat Recipe - Low-Fat Thai Coconut Curry Shrimp -

Low Fat Recipe - Low-Fat Thai Coconut Curry Shrimp - - This kind of Delicious Low-Fat Thai Coconut Curry Shrimp Recipe is really a new solution for you personally who searching for healthy food intended for you. Many people need to live healthy yet hard to find suitable food. With this Low-Fat Thai Coconut Curry Shrimp recipe, in fact you can easily prepare at your house simply by yourself. #Low-Fat #Thai #Coconut #Curry #Shrimp #

Ingredients

1 lb medium raw shrimp, deveined
1 tablespoon sake or 1 tablespoon dry sherry
1 1⁄2 tablespoons light soy sauce
1 tablespoon cornstarch
3 garlic cloves, minced
1 tablespoon fresh ginger, finely minced
1 red onions or 1 yellow onion, cut into 1/2-inch pieces
1 large pepper, cut into 1/2-inch pieces (red, yellow or green)
cooking spray
Sauce
1 cup 1% low-fat milk, evaporated nonfat milk or 1 cup half & half light cream
1 tablespoon peanut butter
2 -2 1⁄2 teaspoons coconut extract
1 tablespoon sake or 1 tablespoon dry sherry
1 1⁄2 tablespoons curry powder
1 teaspoon sugar
1⁄4 teaspoon salt

Nutrition : 4 Servings

239 CALORIES / SERVING
DAILY VALUE :
  - Fat : 7g / 11%
  - Carbs : 16g / 5%
  - Protein : 27g / 55%

Preparation

Go through how to make this kind of Low-Fat Thai Coconut Curry Shrimp below below:

Tags: Pescatarian #Egg-Free #Tree-Nut-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free # Cautions: #Gluten #Wheat #Tree-Nuts #Sulfites #