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Ingredients
2 quarts water2 quarts inexpensive (but tasty and drinkable) red wine, plus ½ cup for the pan
1 lb. thick spaghetti or linguine
2 fat cloves of garlic, or four small cloves
2 tablespoons butter, salted or unsalted
1/2 cup extra-virgin olive oil
Peperoncino or dried red pepper flakes to taste (optional)
1/4 cup chopped, flat-leaf Italian parsley
Nutrition : 12 Servings
379 CALORIES / SERVINGDAILY VALUE :
- Fat : 12g / 18%
- Carbs : 33g / 11%
- Protein : 5g / 10%
Preparation
Learn to cook this Seriously Italian: Spaghetti All'Ubriaco Recipe here:Tags: Sugar-Conscious #Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Kosher #Alcohol-Cocktail # Cautions: #
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