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Ingredients
2 pounds quinces (4 or 5), peeled, quartered, cored, and cut into 3/4-inch piecesReserved syrup from star-fruit chips
1/2 vanilla bean, halved lengthwise
1 (4- by 1-inch) strip fresh lemon zest plus 1 teaspoon finely grated
2 pounds Gala apples (4 or 5), peeled, cored, and cut into 3/4-inch pieces
1/2 stick (1/4 cup) unsalted butter, melted
1/4 teaspoon salt
1/2 cup sugar
1 cup soft dried tart cherries (6 ounces)
1 tablespoon fresh lemon juice
1 slice firm white sandwich bread
1/2 cup slivered almonds (2 ounces), lightly toasted
2 cups bread flour
1 tablespoon granulated sugar
1/2 teaspoon salt
1 large egg yolk
3/4 cup lukewarm water
1 1/4 sticks (10 tablespoons) unsalted butter, melted and cooled slightly
About 1/2 cup all-purpose flour for rubbing into cloth
1/4 cup confectioners sugar
Special equipment: a stand mixer fitted with paddle attachment; parchment paper; a (36-inch) round or square work table; a cotton sheet or smooth, lint-free tablecloth large enough to hang over edge of table; a small blowtorch (optional)
Accompaniment: 1 qt store-bought premium vanilla ice cream; star-fruit chips
Nutrition : 2 Servings
2393 CALORIES / SERVINGDAILY VALUE :
- Fat : 101g / 156%
- Carbs : 351g / 117%
- Protein : 33g / 66%
Preparation
Learn to cook this Quince Apple Strudels With Quince Syrup here:Tags: Vegetarian #Pescatarian #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #
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