Sugar Free Recipes - Whole Grain Low-Sugar or sugar-free Chocolate Cookies with Pecans recipes - Low-Sodium

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Ingredients

2/3 cup whole wheat flour (you could use white whole wheat, but I just used regular whole wheat flour)
1/4 cup + 1 T unsweetened cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter or margarine (softened at room temperature or melted on lowest setting in microwave)
6 T Stevia-in-the-Raw Granulated Sweetener or granular Splenda (or use sugar, if you don't care about having a low-sugar cookie)
3 T brown sugar (or use 3 T more Stevia or Splenda if you want sugar-free cookies)
1 T vanilla
1/2 cup "oatmeal crumbs" or rolled oats (To make "oatmeal crumbs" buzz the rolled oats in the food processor or blender until they are coarsely ground, then measure the amount you need. I use these in lots of baking, and they're also good as a binder in m
1/4 cup finely chopped pecans (measure 1/4 cup pecans, then chop with chef's knife)

Nutrition : 10 Servings

151 CALORIES / SERVING
DAILY VALUE :
  - Fat : 12g / 18%
  - Carbs : 11g / 4%
  - Protein : 2g / 5%

Preparation

Discover ways to cook this Whole Grain Low-Sugar (or sugar-free) Chocolate Cookies with Pecans recipes here:

Tags: Sugar-Conscious #Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #