Healthy Soups - WW Zero Point Veggie Soup Variation - Low-Fat

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Ingredients

6 c Veggie Broth (Light version or broth of your choice)
2 Lg. Carrots, peeled and diced
1 Large Onion, diced
1 Large Zucchini, Diced
4 tsp Garlic (Or to taste, I put more)
1/2 Head of Cabbage, chopped (more if you like)
1/2 lb. frozen Green Beans (I've also used canned in a pinch)
2 Tbl. Tomato Paste (I prefer using tomato soup, maybe 1/2-3/4 can or just to taste)
1 tsp. Dried Basil
1 tsp. Dried Oregano
1 tsp. Kosher Salt

Nutrition : 9 Servings

48 CALORIES / SERVING
DAILY VALUE :
  - Fat : 0g / 1%
  - Carbs : 10g / 3%
  - Protein : 2g / 4%

Preparation

Comprehensive Instruction for this WW Zero Point Veggie Soup (Variation) recipe an individual can found by clic the button below:

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #FODMAP #