Raw Food - Deep-Fried Sous Vide 36-Hour All-Belly Porchetta Recipe - Low-Carb

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Ingredients

1 whole boneless, rind-on pork belly, about 12 to 15 pounds
2 tablespoons whole black peppercorns
3 tablespoons whole fennel seed
1 tablespoon crushed red pepper
3 tablespoons finely chopped rosemary, sage, or thyme leaves
12 cloves garlic, grated on a microplane grater
Kosher salt
2 teaspoons baking powder
2 quarts peanut oil, lard, or a mixture (canola or vegetable oil will do fine)
2 tablespoons unsalted butter

Nutrition : 14 Servings

63 CALORIES / SERVING
DAILY VALUE :
  - Fat : 5g / 8%
  - Carbs : 3g / 1%
  - Protein : 2g / 4%

Preparation

Discover ways to cook this Deep-Fried Sous Vide 36-Hour All-Belly Porchetta Recipe here:

Tags: Sugar-Conscious #Keto-Friendly #Gluten-Free #Wheat-Free #Egg-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #