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Ingredients
1 tablespoon canola oil1 cup minced onion
2 cloves garlic, minced
2 beef bouillon cubes
1/2 cup hot water
3 (6 ounce) cans tomato paste
1 cup granular sucrolose sweetener (such as Splenda®)
3/4 cup Worcestershire sauce
3/4 cup Dijon mustard
3 tablespoons hickory-flavored liquid smoke
1 teaspoon salt
1/2 cup cider vinegar
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
Nutrition : 40 Servings
23 CALORIES / SERVINGDAILY VALUE :
- Fat : 1g / 1%
- Carbs : 4g / 1%
- Protein : 1g / 2%
Preparation
Discover ways to cook this Sugar-Free BBQ Sauce here:Tags: Kidney-Friendly #Keto-Friendly #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Sulfites #
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